Saturday, March 12, 2011

PANCAKE RECIPE and LINK: Cooks.com - Recipe Search and More

The other day I was talking to someone about some delicious pancakes I made and thought I would share it with some others.
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Plain or Healthy Pancakes
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Warm large pan on stove at medium heat and place a plate near by while making pancake mix.
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Ingredients: flour (white or brown or 1/2 of each), brown sugar, baking powder or soda, salt, oil, eggs, milk/water or 1/2 milk/water & 1/2 yogurt/sour cream.
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In a medium bowl dump:......2 cups of white or brown
..............................................2 Tablespoon of b. sugar
..............................................1 Tbsp of baking powder or
..............................................1 Teaspoon of b. soda
..............................................1/2 Tsp of salt
..............................................Stir
..............................................With spoon make a hole in center
..............................................of the above ingredients
Dump in hole:........................2 Tbsp of oil (I prefer liquid coconut
..............................................oil)
..............................................2 eggs
..............................................Stir just the liquid stuff.
add:.......................................1 c. of milk/water and 1 c. of yogurt
..............................................or sour cream
..............................................or use 2 cups of milk/water
..............................................(for fluffy pancakes: add tsp.
..............................................of lemon/vinegar to milk /water)
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Stir ONLY until no lumps or they will be full of big holes. If to thick , add a tiny bit more liquid.
Melt enough butter or coconut oil to lightly coat pan then pour batter so they are 1/2 inch apart(approx. 1/2 cup for each one). Cook until holes form on top then turn over and cook until golden brown on bottom. Place on plate until finished cooking.
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***I found that these are nice when you add sliced bananas on the pancakes right after you poured and flipped them . Served with syrup.
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Dieters: If you don't have or want eggs, put 1/2 tsp more of b. powder . . . no milk, use water and oil can be omitted. **Applesauce with yogurt is nice on your pancakes.
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Chunky Apple in Sweet White Sauce for Pancakes:
Ingredients: butter/coconut oil, corn starch/flour, of b. sugar/w. sugar, cinnamon, 2 med apples cut up.
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In small pot .......................Melt 2 tbsp of butter/coconut oil at
...........................................med. low heat
Stir in..................................2 Tblsp of corn starch/flour
Slowly stir in.......................1 cup of milk
Add.....................................1/4 to 1/2 cup sugar (according to
............................................taste)
...........................................1 tsp of cinnamon
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Keep stirring until thick then add apples and cook for another minute (may need a little more milk if too thick). I recommend you use a whipper to stir the sauce.
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Serve pancakes and give to each individual.
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P.S. you can replace the milk with water and the apples with 1cup of raisins or with 1/2 cup of raisins & 1/2 cup of chopped walnuts or cut up peaches with a sprinkle of cloves instead of cinnamon. Whipping cream is great on the peach sauce.
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