STUFFED & GRILLED FLANK STEAK - Link to Homemade BBQ Sauce

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Was checking out the Babbling Brook site and found this recipe. Boy, does it sound delicious. Num, Num. I think I am going one day try it on my barbecue and even the oven. . . . .
Ingredients: 
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•.1 flank steak(1 1/2 to 2 lbs)
• 1 tbsp butter
• Salt & pepper
• 1 tsp oregano
• 1 tbsp red wine vinegar

Cut the below thin lengthwise:

• 1 rib of celery
• 1 carrot
• 1 red bell pepper
• 4 oz cheese
..(whatever sounds good) 
..for example garlic and
hhhherb white cheddar
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Directions:
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1...Preheat grill to medium.
2...Butterfly your flank steak
....lengthwise into one long rectangular
pppppiece so that it will open
lllllengthwise and lay flat.
3...Spread butter on large piece
....of aluminum foil.
4...Lay steak opened on it and season
....with salt, pepper, oregano
....and vinegar.
5...Arrange veggies & cheese
iiiiin parallel rows across steak.
6...Beginning at end of steak
ccccclosest to you, roll it up
lllllike you would a jelly roll.
wwwwWrap tightly with the foil,
aaaaand twist the ends to close
ttttthe roll.
7...Poke foil several times and
tttttie with three pieces of
bbbbbutcher’s string so that
iiiiit has a long cylinder shape.
8...Place the wrapped steak on
....preheated grill.
9...Turn every 20 minutes. Grill till
....cooked through (about one hour).
....Internal temperature should be
....about 180F when done.
10..Place steak on cutting board for
....about 10 minutes.
11..Remove the string and foil.
12..Slice and serve.
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Doesn't this sound scrumpt-dili-icious!!!!  \ (^_^) /
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.....................c({:)+<}=B