Tuesday, May 31, 2011
DO YOU TAKE HAVING A BIBLE FOR GRANTED?
.
How much do I take the priviledge of having a Bible for granted.
These people have not had the full bible till just now:
.
.
WE NEED TO START ESTEEMING HIS WORD MORE. . . .
.
It truly is a HOLY book with the words of eternal life.
It is God expressing his love to mankind.
It is our road map to life with Jesus now.
It is a book of GREAT wisdom.
It is a book of hope.
It is a book of true love.
It is a book of miracles.
It is a book of provisions.
it is a book of history of Gods people.
It is a book of history of mankind.
It is a book of beginnings.
It is a book of the story of creation.
It is the unchanged word of God.
It is a book of revelation.
It is a book of the future.
It is a book of salvation.
.
THERE IS NO BOOK LIKE THE BIBLE!!!
Wednesday, May 25, 2011
STUFFED & GRILLED FLANK STEAK - Link to Homemade BBQ Sauce
.
Was checking out the Babbling Brook site and found this recipe. Boy, does it sound delicious. Num, Num. I think I am going one day try it on my barbecue and even the oven. . . .
.
Ingredients:
.
•.1 flank steak(1 1/2 to 2 lbs)
• 1 tbsp butter
• Salt & pepper
• 1 tsp oregano
• 1 tbsp red wine vinegar
Cut the below thin lengthwise:
• 1 rib of celery
• 1 carrot
• 1 red bell pepper
• 4 oz cheese
..(whatever sounds good)
..for example garlic and
hhhherb white cheddar
.
Directions:
.
1...Preheat grill to medium.
2...Butterfly your flank steak
....lengthwise into one long rectangular
pppppiece so that it will open
lllllengthwise and lay flat.
3...Spread butter on large piece
....of aluminum foil.
4...Lay steak opened on it and season
....with salt, pepper, oregano
....and vinegar.
5...Arrange veggies & cheese
iiiiin parallel rows across steak.
6...Beginning at end of steak
ccccclosest to you, roll it up
lllllike you would a jelly roll.
wwwwWrap tightly with the foil,
aaaaand twist the ends to close
ttttthe roll.
7...Poke foil several times and
tttttie with three pieces of
bbbbbutcher’s string so that
iiiiit has a long cylinder shape.
8...Place the wrapped steak on
....preheated grill.
9...Turn every 20 minutes. Grill till
....cooked through (about one hour).
....Internal temperature should be
....about 180F when done.
10..Place steak on cutting board for
....about 10 minutes.
11..Remove the string and foil.
12..Slice and serve.
.
Doesn't this sound scrumpt-dili-icious!!!! \ (^_^) /
.
Was checking out the Babbling Brook site and found this recipe. Boy, does it sound delicious. Num, Num. I think I am going one day try it on my barbecue and even the oven. . . .
. Ingredients:
.
•.1 flank steak(1 1/2 to 2 lbs)
• 1 tbsp butter
• Salt & pepper
• 1 tsp oregano
• 1 tbsp red wine vinegar
Cut the below thin lengthwise:
• 1 rib of celery
• 1 carrot
• 1 red bell pepper
• 4 oz cheese
..(whatever sounds good)
..for example garlic and
hhhherb white cheddar
.
Directions:
.
1...Preheat grill to medium.
2...Butterfly your flank steak
....lengthwise into one long rectangular
pppppiece so that it will open
lllllengthwise and lay flat.
3...Spread butter on large piece
....of aluminum foil.
4...Lay steak opened on it and season
....with salt, pepper, oregano
....and vinegar.
5...Arrange veggies & cheese
iiiiin parallel rows across steak.
6...Beginning at end of steak
ccccclosest to you, roll it up
lllllike you would a jelly roll.
wwwwWrap tightly with the foil,
aaaaand twist the ends to close
ttttthe roll.
7...Poke foil several times and
tttttie with three pieces of
bbbbbutcher’s string so that
iiiiit has a long cylinder shape.
8...Place the wrapped steak on
....preheated grill.
9...Turn every 20 minutes. Grill till
....cooked through (about one hour).
....Internal temperature should be
....about 180F when done.
10..Place steak on cutting board for
....about 10 minutes.
11..Remove the string and foil.
12..Slice and serve.
.
Doesn't this sound scrumpt-dili-icious!!!! \ (^_^) /
.
.....................c({:)+<}=B
Thursday, May 19, 2011
ARE WE READY FOR JESUS COMING?
.
This was on my heart after hearing the radio and from various people that the worlds end is supposed to be on May 21st:
The Bible says that we know not the hour nor the day of Jesus coming
Jesus said that he would come as a thief in the night. . .
That being said, "ARE WE READY for his coming anyways?"
Are we right with God and with others?
Are we living Holy & Righteous?
Are our hearts pure?
We are not like the Scribes & Pharisees, where we are self righteous; right?
Do our actions show the kingdom of God according to our heart and the heart of God?
Have we done what Jesus said re salvation?
For those who may not know, have you obeyed Acts 2:38 (and many other scriptures backing this) by repenting of you sins, and getting baptized in JESUS name for the remission of your sins? (Please check the links I have on the side bar of my blog where I am asking "how do you know you are going to Heaven." -- These will give you scriptures on salvation and will perhaps answer some of your questions.)
Dearest Jesus,
Let us be totally ready for your coming. . .
Matthew 24:43 & 44
43) But know this, that if the master of the house had known what hour the thief would come, he would have watched and not allowed his house to be broken into.
44) Therefore you also be ready, for the Son of Man is coming at an hour you do not expect.
LORD JESUS. . .
Lord help us to be bold,
when people are cold.
Lord stop us from going into a shell,
when people are heading into hell.
Lord remind us always there's a hungry soul,
who is tired of going to and fro.
Lord remind us of how we were astray,
and you came along and straightened our way.
Anointed by Holy Ghost
cg
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